Beachhouse at the Moana, an Oceanfront Oasis of Culinary Sophistication
beachhousewaikiki.com
Waikiki Beach, Oahu – Epicureans from Hawaii and all over the world can now enjoy a new era of elegant oceanfront dining and modern classic cuisine in Waikiki. Beachhouse at the Moana opened its doors on November 28, 2007 at Waikiki’s most iconic address, the Moana Surfrider, A Westin Resort & Spa. The ambiance is tranquil and relaxing, evoking appreciation for life’s delights and impeccable culinary classics amidst the backdrop of the Moana’s lovely Victorian architecture. The finest quality steaks, fresh seafood and vibrant island-inspired cuisine utilize the freshest Hawaii ingredients. Beachhouse at the Moana will serve artisan Pennsylvania Amish Raised Angus beef and American Wagyu (kobe style) beef. An international wine list will accompany the restaurant’s world-class menu categorized into distinctive groups such as Crisp Whites, Aromatic Whites, Earthy Reds, Rustic Reds and Powerful Red Wines. A selection of some incomparable wines offered at the restaurant will include Batard Montrachet Grand Cru and Pinot Noir Littorai.
Step into one of the restaurant’s two semi-private dining rooms – you’ll feel as if you’re walking into someone’s elegant beachfront estate. The oceanfront tables seat parties of six to 10 guests. Other tables feature cozy banquettes or quiet corner niches. Beachhouse at the Moana will also offer seating on the veranda alongside the historic Banyan tree and Waikiki Beach.
Recharge at Beachhouse at the Moana’s distinctive, outdoor lounge and bar which provides an idyllic setting to enjoy the sunset and nightly live contemporary Hawaiian music, while sipping a stylish cocktail. Some of the refreshing signature concoctions include the Flash infused Hibiscus Gimlet, Sweet Asian Cucumber Martini utilizing several organic ingredients or the witty 3 Nenes featuring three Grey Goose vodkas – citron, mandarin and le poire.
Sous Chef Norman Soderberg Jr. has over 15 years of experience in the culinary world. Sous Chef Soderberg previously worked as a sous chef for Chai’s Island Bistro and Cascada Restaurant.
Beachhouse at the Moana serves dinner nightly from 5:30 p.m. to 9:00 p.m. Complimentary valet parking provided. For reservations, please call the Reservation Dining Center at (808) 921-4600. Visit www.beachhousewaikiki.com for more information.
Special Events
Valentine's Day Four Course Dinner on February 14, 2012, from 5:30 pm, beachhouse at the Moana
Valentine's Day Winemaker Dinner on Feburary 14, 2012 from 8:30 pm, beachhouse at the Moana
Click here to view the Beachhouse Fact Sheet.
Awards:
2011 Wine Spectator Award of Excellence
2010 Honolulu Magazine's Hale 'Åina Award names Beachhouse at the Moana as a Finalist in Best Steak, Best Hotel Restaurant and Best O'ahu Restaurant. Click here to read the story
Customer's Choice 2008 "Best Fine Dining Restaurant" in HIS's Lea Lea Magazine
Honolulu Advertiser's 2008 'Ilima Award - "Best New Restaurant Award". Click here to read the story.
2008 Top 5 in Restaurant Poll for PBN Honolulu
Virtual Tour:
Beachhouse at the Moana
Beachhouse at the Moana
