A relaxing and refined experience - From breakfast to lunch and afternoon tea on the veranda is a delightful island tradition. Refresh your senses while ensconced in the elegance of classic Victorian architecture, shaded under the canopy of a historic banyan tree with the sound of ocean waves lapping aside you on the shores of Waikiki.
Tea Time Tradition: Sweet pastries, finger sandwiches, traditional scones with Devonshire clotted cream and lemon curd accompany your selection of a fine tea beverage steeped hot or served iced cold.
New Indulgence: Afternoon Tea and Sparkling Champagne
Easter Brunch Buffet - Sunday, April 5, 2015
Served 9:00am - 1:30pm
We are proud to share with you our Easter Brunch offerings. Our chefs will create a lavish buffet, including a wonderful assortment combining the bounties of the spring farmers’ market with classic Easter fare, all while incorporating the freshest of local produce, seafood, and meats, as well as recipes from our islands and across the Pacific.
View Easter Brunch Buffet menu.
Adults: $69 plus tax and gratuity
Children (age 6-12): $35 plus tax and gratuity
Children 5 and under eat for free with a paying adult
For more information and to make a reservation, please contact The Dining Reservations Center at 808.921.4600 or email at [email protected]. Complimentary valet parking is available and self-parking for four hours at the Sheraton Princess Kaiulani. The attire is resort casual (No tank tops and beach/athletic wear.)
The veranda at
The veranda at