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Reception
*   *   *   Butler Passed style on silver trays with white gloves   *   *   *

Deluxe European Canapes

Brie Cheese and Grape

Oriental Spring Rolls with Plum Sauce

Dinner
Jumbo Shrimp and Scallop Broiled on Sugar Cane on Mediterranean Vegetable Ratatouille, Basil Garlic Cream
*   *   *   *

Intermezzo
Raspberry/Champagne Sorbet

Filet Beef Wellington
Individually wrapped in a Puff Pastry with a Fine Mushroom Ragout, Madeira Sauce, Seasonal Vegetables,

or

Fresh Island Onaga fish
Sauteed on Angel Hair Pasta with a Tomato Caper Nage, and Julienne of Shiitake
Mushrooms and Fine Vegetables
*   *   *

Rolls and Butter
*   *   *

Dessert
Moana Chocolate Symphony
Composed of a Grand Marnier flavored Chocolate Mousse, Dark Chocolate Ice Cream on a Kona Coffee Brownie, Strawberry garnish and Dessert Sauces
*   *   *

Freshly Brewed Kona Blend Coffee
Regular and Decaffeinated

Array of Fragrant Teas

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